Probiotics and oligosaccharides and prebiotics probiotics dosage per day

Oligosaccharides (also known as non-digestible oligosaccharides) are a class of substances in which 2-10 monosaccharides are aggregated together through glycosidic bonds. Oligosaccharides can be made from natural foods, such as soybeans, milk, carrots, etc., can also be chemically synthesized, and can also be synthesized by microbial enzymes. probiotics dosage per day probiotics dosage per day probiotics dosage per day
According to the source of oligosaccharides, it can be divided into the following categories: Fructooligosaccharides are low-calorie sweet substances that are difficult to be broken down by digestive enzymes. It has the effect of promoting the reproduction of double lactobacillus (probiotics), improving constipation and hyperlipidemia. Fructose oligosaccharides are found in some natural foods, such as beef stalks, onions, garlic and other vegetables. Soybean oligosaccharide is a general term for various oligosaccharides contained in soybean, which is extracted from the residue after soybean protein is utilized. Lacto-oligosaccharides, oligosaccharides contained in mother pores, are produced by enzymatic treatment of lactose. It can promote the proliferation of Lactobacillus bifidum, has the effect of regulating the intestines and helping the digestion and absorption of proteins. Isomalt-oligosaccharide is an oligosaccharide contained in miso, soy sauce, sake and honey. It has the characteristics of heat and acid resistance, corrosion resistance and so on. Oligosaccharides are characterized by low calorie and sweet taste, so they are mostly used in diabetic food and diet food. This feature of oligosaccharides is also loved by probiotics. In addition, most oligosaccharides cannot be digested by human digestive enzymes, and directly enter the large intestine without being decomposed, thus becoming a “delicious meal” for intestinal probiotics. probiotics dosage per day probiotics dosage per day
Extraction method of prebiotics We can extract some active ingredients from nature that are beneficial to the proliferation of probiotics, which is the basic way to discover prebiotics. Here are a few: 1. Extracted from animal liver and pancreas. The animal pancreas was crushed, treated with papain, maintained at a suitable temperature (50°C), boiled with a slightly acidic (pH value of about 5.7) reaction solution, filtered, and the filtrate was concentrated. 2. Extracted from soybean. The soybean is made into soymilk, and then the protein is coagulated with lactophosphoric acid and hydrochloric acid, calcium chloride is added to the supernatant, and the precipitate is removed by heating at the same time, and then filtered with gauze. The non-filtered component is the active component of soybean oligosaccharide. 3. Extracted from carrots. By extracting carrot powder with methanol, five active ingredients can be obtained from the extract. 4. Extracted from milk. The temperature of the milk was kept at 45°C, stirred for 3 hours with pepsin and hydrochloric acid, boiled for 15 minutes, cooled, filtered and the precipitate was dried. probiotics dosage per day probiotics dosage per day
Natural foods with prebiotic effects Certain natural plant and Chinese herbal extracts can also promote the growth of beneficial bacteria in the intestines and have the effect of regulating gastrointestinal function. They are all natural foods with prebiotic effects. Studies have found that a pure honey product from New Zealand contains natural oligosaccharides, which can effectively stimulate the growth of probiotics in the body. Chinese scholars have also found through animal experiments and clinical studies that certain Chinese herbal medicines, such as ginseng, Codonopsis, Ganoderma lucidum, donkey-hide gelatin, wolfberry, and Poria, have the effect of regulating the balance of intestinal flora and increasing colonization resistance, which are similar to prebiotics. . probiotics dosage per day probiotics dosage per day

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