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Probiotics and diabetes probiotics and antibiotics

Although there is no direct relationship between intestinal bacteria and the onset of diabetes, enteral experts believe that when harmful bacteria are dominant in the intestine, they will produce a large amount of harmful substances. In order to help detoxification, the load on the liver will be greatly increased. Because the pancreas that produces insulin is closely related to the liver, the increased load of the liver will also affect the shortage of the pancreas and affect the secretion of insulin. probioticseverything.com probiotics and antibiotics probiotics and antibiotics
Diabetes can cause many other health problems, including retinal degeneration, blindness, kidney disease, and nervous system damage. Diabetes can also cause atherosclerosis, a common type of arteriosclerosis (arteries that become thicker and harder). In some extreme cases, the resulting poor arterial circulation can lead to amputation and even death. probioticseverything.com probiotics and antibiotics
Excess weight can also cause other health problems, such as heart disease, certain cancers, gout (caused by excessive uric acid in the body), and gallbladder disease. In addition, it can cause sleep apnea (abrupt breathing during sleep) and osteoarthritis (wear and tear of joints). The heavier the weight, the greater the possibility of health problems. probioticseverything.com probiotics and antibiotics
For people with type II diabetes, losing weight, participating in exercise, using drugs (insulin) and changing lifestyles can control blood sugar levels. In addition to these conventional therapies, probiotic therapy is increasingly showing its superiority as a new way. probioticseverything.com probiotics and antibiotics
From a pathological point of view, there are three basic strategies to deal with diabetes (probiotics play an important role): (1) reduce the absorption of glucose in the intestine by controlling food or taking drugs; (2) reduce the synthesis of glucose in the liver (3) Promote the use of glucose in metabolic processes. Glucose is very useful in both the first and third strategies, but it is not very useful in the second strategy, so we will not discuss this here. The first treatment strategy is to reduce the absorption of glucose from the gastrointestinal tract-foods containing probiotics or prebiotics can be used to inhibit the absorption of glucose. probioticseverything.com probiotics and antibiotics
Glucose can exist in different forms in the intestine. As mentioned earlier, glucose can combine with other sugars to form more complex species. Then they will be broken down by the body, releasing glucose so that it can be absorbed. For example, if the body wants to break down sucrose into the most basic components-glucose and fructose, and then absorb them, then there must be sucrose in the intestines. In fact, every part of the body likes glucose. It is the most basic source of energy, and any body tissue can easily use it. Therefore, the metabolic system of the body tissues uses glucose as the main energy source. That being the case, how do the probiotics in the intestine help treat diabetes and control weight? Suppose you consume a lot of sugar (for simplicity, suppose these sugars are glucose, but the principle is the same for other sugars) . What happens if you eat pure glucose? Either diabetic coma occurs, or all glucose is absorbed. To achieve this goal, glucose must first enter the intestine and pass through anything (if any) in the intestinal epithelial cells. In a healthy stomach, probiotics surround these epithelial cells (or layered on top of them); while in an unhealthy stomach, there are only a bunch of pathogenic bacteria. probioticseverything.com probiotics and antibiotics
Glucose is absorbed by these intestinal epithelial cells and then enters other parts of the body (of course, this is based on the assumption that all glucose can be used by epithelial cells). All in all, the probiotics in the gastrointestinal tract provide the first protective layer to prevent large amounts of glucose from being absorbed. This means that if you add a lot of probiotics, then this first protective layer has been strengthened, because probiotics like to use glucose. probioticseverything.com probiotics and antibiotics

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