Types and effects of probiotics probiotics weight loss
Lactic acid bacteria Lactic acid bacteria (LacticacibastenaLAB) is a general term for a class of spore-free, Gram-positive bacteria that obtain energy through homo- or hetero-fermentation of sugars to produce a large amount of lactic acid, including Lactobacillus and Streptomyces. Lactic acid bacteria can be used to make yogurt, cheese, beer, wine, sauerkraut, pickles, pickled foods …
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