Lactic acid bacteria
Lactic acid bacteria (LacticacibastenaLAB) is a general term for a class of spore-free, Gram-positive bacteria that obtain energy through homo- or hetero-fermentation of sugars to produce a large amount of lactic acid, including Lactobacillus and Streptomyces. Lactic acid bacteria can be used to make yogurt, cheese, beer, wine, sauerkraut, pickles, pickled foods and other fermented foods. Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium bifidum, Streptococcus lactis, Bifidobacterium infantis, Bifidobacterium longum, etc. are used in the starter in our country. A pure culture starter of mixed strains of Lactobacillus bulgaricus and Streptococcus thermophilus. probioticseverything.com
probiotics Weight Loss
probiotics Weight Loss
yeast
Yeast is a single-celled fungus that reproduces asexually with round, oval or cylindrical cells. Excellent yeast should have the following excellent characteristics: the reproduction speed in the early stage of fermentation is fast, so as to shorten the lag period, prevent the invasion of acid-producing bacteria, and have a strong ability to produce alcohol by fermentation, so that the mash can reach a higher alcohol concentration in a short period of time, in order to inhibit impurities. It has a certain post-reproduction ability to improve the yield of rice wine; it can produce more and better aroma substances and improve the flavor of rice wine; it has good physiological tolerance, that is, high temperature resistance, high alcohol content, high osmotic pressure, etc., and can resist adverse environments . The isolation and identification of yeast can provide a certain basis for the study of the biological characteristics of yeast in the fermentation process of enzymes and other products. probioticseverything.com
probiotics Weight Loss
probiotics Weight Loss
mold
Mold is a generic term for filamentous fungi. It may belong to fungi, or it may belong to the phylum Actinomycetes. The hyphae are long tube branched, without transverse septum, with multiple nuclei, and converge into mycelium. Molds are often called by the color of their spores, such as black mold, red mold, or penicillium. Mold plays an important role in the brewing process of many products. Mold is the main producer of enzymes such as amylase and protease, and plays a role in saccharification in the brewing process of wine. probioticseverything.com
probiotics Weight Loss
probiotics Weight Loss
The role of probiotics
The health benefits of probiotics are the ultimate concern of all researchers and consumers. A large number of clinical and laboratory research reports provide a certain scientific basis for the health care effect of probiotics. Probiotics may compete with other bacteria for nutrients, acid production, bacteriostasis, bacteriocin production or metabolism-inhibiting substances, immune regulation and competition for adhesion. and other ways to promote human health. probioticseverything.com
probiotics Weight Loss
probiotics Weight Loss
prevent or relieve diarrhea
According to reports, poor eating habits and the use of liquid antibiotics will break the balance of intestinal flora, resulting in diarrhea. If you regularly take health food containing probiotics, supplementing with probiotics can help balance intestinal flora and restore normal intestinal flora. pH, which can prevent or relieve symptoms of diarrhea. probioticseverything.com
probiotics Weight Loss
probiotics Weight Loss
