The dairy products containing probiotics on the market mainly include sour cream, ice cream, buttermilk, yogurt and milk powder and other bifidobacteria are widely used in various products because of their special curative effect. In Germany, as early as the 1940s, the bifidobacteria preparations were used for the prevention and treatment of infant digestive tract diseases. In 1971, Morinaga Milk Company developed the first Bifidobacterium product in Japan, and the production of large-scale Bifidobacterium products began in 1977. Up to now, there are more than 70 kinds of bifidobacteria products, of which more than 50 are dairy products. Yogurt containing bifidobacteria in France has increased by 300% in recent years, accounting for 4% of total milk sales, and now 11% of yogurt has added bifidobacteria. In Denmark, doctors recommend the treatment of intestinal disorders by ingesting bifidobacteria products. Among them, the series of probiotic dairy products produced by MD Foods include bifidobacteria products, which are safe and can improve gastrointestinal function. The former Soviet Union also made bifidobacteria into health products for astronauts who have been engaged in spaceflight for a long time. Other countries such as Canada, Italy, Poland, the United Kingdom also have such products. It can be said that there are many kinds of Bifidobacterium dairy products in the world, and the proportion of Bifidobacterium in the whole dairy products is increasing year by year. probioticseverything.com
probiotics walmart
probiotics walmart
probiotics walmart
The relevant statistics of the China Dairy Association in China show that my country’s probiotic milk beverages are currently increasing at an annual rate of 25% and will maintain a momentum of rapid development in the next five years. However, there is still a gap between the production technology of probiotics products in my country and the advanced level of external pressure. The performance is that the product quality is low, and the entry threshold for enterprises is low. The whole probiotics market is developing to a low level and a low level. Professor Ren Fazheng from the School of Food Science and Nutritional Engineering, China Agricultural University pointed out that my country’s probiotics industry lacks relevant technologies. Compared with foreign advanced level, there is still a big gap. The main manifestations are: first, the strains used cannot be guaranteed to have physiological functions and excellent strains are lacking; second, the survival rate of probiotics in dairy products is not high. The number of bacteria is not high. probioticseverything.com
probiotics walmart
probiotics walmart
The development trend of probiotic dairy products research Dairy products are the most nutritious and balanced full-price food other than breast milk and contain all the nutrients needed by the human body. Because of the comprehensiveness and balance of milk nutrition, it occupies an extremely important position in infant nutrition and adult diet. It is a good medium for many probiotics. Probiotic dairy products are more because of their comprehensive nutrition and special probiotic health care effects. By the majority of consumers love. Recent surveys indicate that the consumption trend of food and beverages before 2007 is health, convenience and indulgence. The use of probiotics is particularly prominent among a variety of health-related factors. probioticseverything.com
probiotics walmart
probiotics walmart
