Probiotics are a class of non-pathogenic microorganisms that, when digested, can positively affect the health and physiology of the host. They consist of yeasts and bacteria, especially lactic acid bacteria, whose fate and role in the gut vary from strain to strain. The effect of probiotics can be achieved directly or indirectly by modulating the endogenous flora or the immune system. The use of probiotics is commonly used to treat ailments associated with the gut, although the use of probiotics may also have a mitigating effect on other conditions. Still, only a few probiotic strains have been considered probiotic in randomized, placebo-controlled clinical trials. This article reviews the current application effect of probiotics in the treatment of human intestinal diseases. probioticseverything.com
best probiotics for yeast infection
best probiotics for yeast infection
Lactose intolerance (Lactoseintolerance)
Lactose intolerance or more accurately known as lactose indigestion is caused by reduced production of alpha-galactosidase. It occurs mainly in adults (primary lactose dyspepsia) and in patients with bowel resection or with enteritis (secondary lactose dyspepsia). Primary lactose dyspepsia is normal in all adult mammals except of Northwestern European descent and should not be considered a disease. Lactose ingestion in these subjects resulted in increased small intestinal permeability which in turn resulted in loose stools due to increased fluid secretion. The cause of abdominal pain in people with lactose dyspepsia when ingesting lactose is not well understood and does not appear to be related to the production of gas by the gut flora fermenting lactose. In 1984 KO-LARS used the breath atmosphere test (a common method for measuring lactose digestion and absorption) to prove that compared with raw milk, lactose indigestible people had greater tolerance and digestibility of lactose in yogurt. In 1987, this result was confirmed by DEWIT et al. In addition, he also found that the intake of yogurt or heated yogurt could restore the insulin secretion of sugar indigestion patients to the level of the control group while the intake of fresh unheated yogurt increased the absorption of free fatty acids. . Extensive exploration of its mechanism found that the survival of acid habitants is important because pasteurization reduces the digestibility of fermented milk. probioticseverything.com
best probiotics for yeast infection
best probiotics for yeast infection
There are now at least two mutually exclusive mechanisms
(1) There is a-galactosidase in the bacteria involved in milk fermentation. When the bacteria are digested by bile, the bacteria are released in the small intestine by bile-lytic enzymes to degrade lactose. The concentration of lactose in yogurt was reduced by 30% compared to raw milk. The poor effectiveness of pasteurized products may be due to decreased concentrations of viable bacteria and/or lactase.
(2) Nevertheless, some researchers believe that the presence of bacterial lactase may not be the only explanation for the improved absorption of lactose. probioticseverything.com
best probiotics for yeast infection
best probiotics for yeast infection
