“From Kombucha to Kimchi: Exploring the World of Fermented Foods and Probiotics”
From Kombucha to Kimchi: Exploring the World of Fermented Foods and Probiotics Fermented foods have been around for centuries, but they are gaining popularity as people become more interested in improving their gut health. Fermentation is the process of using bacteria or yeast to break down the sugars in food, creating a tangy and slightly …
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